Baking workshops are offered throughout the year to mark special holidays or seasons such as Christmas, Carnival, Easter, or the autumn harvest. With the help of an expert guide, the participants form and bake various specially shaped breads with seasonal motifs. While the baked goods are in the oven, the whole group learns about bread making in the museum's permanent exhibition. Participants can, of course, take their baked goods home with them.
Tip: please bring an apron and a clean cloth bag to transport the baked goods.
duration: about 120 min.
ages: 6 - 99 years old
public workshops: 10 € per child (includes admission)
groups: school classes 150 € including admission (max. 15 students)
Other group prices available upon request
See upcoming events and themes in our current event program